Jeni Pickles is run by Akhil Sankhla out of Sojat City, Pali District, Rajasthan — a family business built over 20 years on Marwadi pickle-making traditions passed down through generations.
We make every jar in small batches with real, hand-cut ingredients, cold-pressed mustard oil, and no artificial preservatives or colours. Over two decades, what began as home-style pickle-making has grown into a business supplying 250+ distributors, while every recipe stays true to how it's always been made.
We're FSSAI-certified, and everything on this site — from the ingredients to the process — is exactly what goes into the jar you order.
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