From a Sojat City Kitchen to All of India

Jeni Pickles started in Sojat City, Pali district — a town better known for mehendi than achaar, until we decided to change that. Our recipes come from Marwadi households where pickling was never a business, just a way of preserving the harvest and honouring the season.

Today we still make every jar in small batches — hand-cut, sun-rested, and packed with the same mustard oil and spice blend our family has used for generations. What's changed is that now, we can send it to your kitchen anywhere in India.